Love the Lakes
Handmade in the English Lake District
Black Garlic bulbs are crushed & combined with fresh tomatoes, olive oil & balsamic vinegar with the addition of spices & Anglesey Sea Salt creating the perfect balance in an extraordinary sauce.
Use as an accompaniment to red meats, chicken & is delicious with scallops. Add to casseroles risottos as well as sauces!
FREE from additives, nuts & gluten.