Handmade in the English Lake District. GOLD GREAT TASTE AWARD WINNER
Made with Whole Black Garlic cloves cooked for 45 days.
This tangy, slightly spicy pickle is a real showstopper with cheese, cold meats and savoury pies. With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.
FREE from additives, nuts & gluten.
Love the Lakes
From Cumbria With Love