Claire's Handmade Cumberland Sauce With Ruby Port 200g
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A sweet and tangy store cupboard essential
Originally a gentleman’s accompaniment to cold cuts such as venison, ham etc. Traditionally served cold. These days, this spiced redcurrant sauce is enjoyed with all sorts of foods, pate being a favourite.
Ingredients: allergens in bold. Sugar, redcurrant juice (from concentrate) 22%, onions, orange juice (from concentrate), red wine vinegar (sulphites), bitter oranges, ruby port 3% (sulphites), lemon juice (sulphites), gelling agent: fruit pectin, spices, mustard powder, acidity regulator: citric acid, salt.