Ginger Baker's Whisky and Orange Fruit Cake 500g

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A tangy fruit cake rich in whisky (from The Lakes Distillery) and orange.

500g, BB 6 months

Ingredients: Mixed Fruit (35%) (Raisins, Sultanas, Sunflower Oil): Peel (Orange Lemon Glucose Fructose Syrup (Sulphur Dixoide)); Apricots (8%) (Sulphur Dioxide); Butter, Sugar, Free Range Eggs, Flour (Wheat Flour, Calcium Carbonate, Thiamine, Niacin, Iron), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate Cornstartch); Whisky 9%, Mixed Spice, Oranges, Orange Oil, Glaze (Apricot, Glucose Syrup, Citric Acid, Pectin, Potassium Sorbate).