Lake District Rosemary and Walnut Shortbread

Delicious shortbread, made in the Lake District with luxury butter.

Ingredients:
Plain flour (45.6%) Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin), Butter (28%), Milk, Caster Sugar (17.5%), Walnuts (8.4%), Tree Nuts, Rosemary (0.48%)

Allergens in bold.

Produced in a bakery that handles nuts, soya, sesame

12 biscuits