Lake District Parmesan and Black Pepper Shortbread

Delicious shortbread, made in the Lake District with luxury butter.

Ingredients:
Plain flour (35.6%) Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin), Butter (35.6%), Milk, Salt (1.9%), Icing Sugar (16.7%), Sugar, Maize Starch, Contains Sulphites Cornflower (16.7%), Parmesan Cheese (28.5%), Black Pepper (0.33%)

Allergens in Bold
Produced in a bakery that handles nuts, soya, sesame

12 biscuits