Love the Lakes Traditional Cumberland Chutney 210g

A dark and deeply spiced chutney with rich notes of rum, molasses and dried fruit.

Made with apples, onions, sultanas, dates, black treacle, ginger and warming spices, it has a complex sweet and savoury flavour with a gently warming finish.

Serve with pork pies, sausage rolls, cold meats and mature hard cheeses as part of a Ploughman’s lunch, picnic or cheeseboard. A couple of spoonfuls can also be stirred into stews, casseroles and traditional hotpots to add depth and richness.

Made in Cumbria for Love the Lakes by Wild & Fruitful.

Size
210g

Ingredients
Apples, malt vinegar (from barley, roasted barley extract), onions, brown sugar, sultanas (sultanas, sunflower oil), carrots, dried dates (dates, rice flour), sugar, black treacle (invert sugar syrup, cane molasses), rum, ginger crush (stem ginger 45%, sugar, water), ground ginger, salt, cayenne pepper, nutmeg, mace.

Allergy advice
For allergens, see ingredients in bold.

Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within the period stated on the label.